After One Month in Curaçao
At the end of our first month in a new location, we like to take stock of our first impressions with a short self-interview. A third of our time on Curaçao has already passed; what do we think about life on the island, so far?
Mike: Pulling into the parking lot which overlooks the Grote Knip Beach. This was our first sighting of the Caribbean Sea, and the beach simply couldn’t have been more lovely. If I wasn’t quite in love with Curaçao yet, this view sealed the deal.
Mike: I don’t know if I’d order guiambo every day, but this was defnitely the most interesting dish I’ve yet had on Curaçao. A rich, salty, slimy soup made of okra, it’s a popular item at Plasa Bieu.
Mike: It’s been a month, and I still haven’t had any Blue Curaçao! Green rum, yes. Despite its fame abroad, Blue Curaçao doesn’t seem to be all that popular at bars on the island.
Mike: I’d say the danger of theft. The island has done so much to encourage tourism, and most of the people are so polite and welcoming, and then a few punks ruin all the goodwill by repeatedly smashing car windows, and stealing bags. Everyone knows it goes on, and everyone knows the spots in which it’s especially likely to happen… so, where are the cops?
Mike: The Papiamento word “dushi” means “sweet,” and the sheer frequency with which it’s used cracks me up. Apparently everything is dushi to Curaçaoans. Dushi food, dushi people, dushi tourists. And then there’s the fact of its English-language homonym — a word impossible to use while here. In Curaçao, telling someone that they’re “douchey” is a compliment!
Mike: 7. Curaçao is a lot more expensive than I thought a Caribbean island would be. It does make sense; this is an island, so everything has to be imported. But still… fresh produce, museum tickets, restaurants, excursions… it all costs much more than we had expected.
Mike: … about as multi-ethnic as people get. Everyone seems able to speak five languages, and every shade on the human spectrum is represented here. The people are relaxed, almost always in a good mood, friendly and welcoming to strangers… and boy, do they love to honk their horns. We’ve started doing it, too!
Mike: Colorful, Relaxed, Diverse