Leaving from Boka Sami, there’s a circular hike leading around the lagoon and salt flats of St. Michiel, and up to the top of Michielsberg. It’s an easy walk, about five kilometers long, and shows off some of Curaçao’s diverse nature.
The plantations of colonial-era Curaçao had it rough, because the island’s arid ground makes it difficult to grow produce or raise livestock. How exactly were the unlucky Dutch landowners going to earn the fabulous fortunes for which they’d come to the New World? Many turned their eyes to something which Curaçao has in abundance: seawater. Or rather, the salt inside of the seawater.