The plantations of colonial-era Curaçao had it rough, because the island’s arid ground makes it difficult to grow produce or raise livestock. How exactly were the unlucky Dutch landowners going to earn the fabulous fortunes for which they’d come to the New World? Many turned their eyes to something which Curaçao has in abundance: seawater. Or rather, the salt inside of the seawater.
Sint Willibrodrus sits along the edge of the Jan Kok Bay, on the western coast of Curaçao. It’s a small town, but one with big ambitions. As you approach, it’s impossible to miss the “Williwood” sign on a hill in the distance. Actually, you might miss it, if your attention has been captured by all of the flamingos.